Yeast seasonal products we bake at Pavé.
Not containing flavorings or preservatives, we recommend you to consume our Colomba within 30 days of its baked.
Colomba will therefore be delivered with a recommended date of consumption between 20 and 30 days from receipt of product.
Wheat flour, candied orange peel, butter, yolk, granulated sugar, mother yeast, salt, vanilla pods, icing, almonds.
Produced in a facility that uses dried fruits, hard shell fruits, wheat, eggs, milk derivatives, celery, mustard, soy. Products sold online might have been in contact with the ingredients listed above.